Proposta de referencial para qualificação de ementas na Restauração Colectiva : monografia : > guideline proposal for menu qualification in catering services
Year: 2008
Type: article
Author: Maria Inês Gomes Silva
Language: Portuguese
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Quality education
Open Access status: closed
OpenAlex ID: W2239403664