Assessment of global biomass potentials and their links to food, water, biodiversity, energy demand and economy : supporting document
Year: 2008
Type: other
Abstract: The increased use and potential growth of biomass for energy has triggered a heated debate on the sustainability of those developments as biomass production is now also associated with increased competition with food and feed production, loss of forest cover and the like. Besides such competition, also the net reduction in greenhouse gas emissions is questioned in case land-use for biomass is associated with clearing forest, with conversion of peat land, as well as with high fossil energy inputs for machinery, fertilisers and other agrochemicals. Although available studies give a reasonable insight in the importance of various parameters, the integration between different arenas is still limited. This causes confusion in public as well as scientific debate, with conflicting views on the possibilities for sustainable use of biomass as a result. This study aims to tackle this problem by providing a more comprehensive assessment of the current knowledge with respect to biomass resource potentials.
Authors: V. Dornburg, André Faaij, P.A. Verweij, Hans Langeveld, G.W.J. van de Ven, F. Wester, H. van Keulen, K. van Diepen, M.J.G. Meeusen, Martin Banse, J. P. Ros, Detlef P. van Vuuren, G.J. van den Born, R. van Ooorschor, F. Smout, Jasper van Vliet, H. Aiking, H.M. Londo, Hamid Mozaffarian, Koen Smekens
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2239765131