Work

The theory of hospitality and catering for levels 3 and 4.

Year: 2011

Type: article

Authors: David Foskett, Patricia Paskins

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2240385138

FWCI:

Cites:

Cited by: 3

Related to: 10