Work

Formulation of Milk Cake by Incorporation of Hydrocolloid Guar Gum

Year: 2007

Type: article

Source: Asian Journal of Dairy and Food Research

Authors: P.M. Khandagale, N.V. Joglekar, D.S. Chauhan, D.V. Bainwad, B. M. Thombre

Institution: Marathwada Agricultural University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2240405103

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