Work

Health assessment of creatine as a dietary supplement.

Year: 2001

Type: article

Source: Deutsche Lebensmittel-Rundschau

Authors: Bernd Mertschenk, Ch. Gloxhuber, Theo Wallimann

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2240543738

FWCI: 0.803

Cites:

Cited by: 8

Related to: 9