Work

Heat treated lactobacilli develop desirable aroma in low-fat cheese.

Year: 1990

Type: article

Authors: Ylva Ardö, Helena Lindmark Månsson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2240545972

FWCI: 2.474

Cites:

Cited by: 19

Related to: 10