Prolonged ingestion of dietary cocoa attenuates hemoglobin glycation associated with diabetes mellitus in rats.
Year: 2012
Type: article
Authors: Stephen Amoah, Ayokunle Osonuga, F.T. Djankpa, O.A. Osonuga, Frederick Kwaku Addai, Kevin Affram, Eugene Dennis, A.S. Ayettey
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2240673807