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Quality Characteristics of Cookies with Bamboo Leaves Powder

Year: 2006

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: Lee Jun-Youl, Jong-Chan Ju, Hye-Jin Park, Heu Eun-Shil, Sun-Young Choi, Jung-Hye Shin

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W224152668

FWCI: 3.263

Cites:

Cited by: 52

Related to: 10