Work

Selection criteria for probiotics.

Year: 2009

Type: article

Source: Indian Dairyman

Author: Sanjaya K. Dash

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2241980817

FWCI: 0.402

Cites: 6

Cited by: 14

Related to: 10