Work

Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh Cut Tomato

Year: 2010

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2010.875.31

Authors: N. Wongnimitkul, B. Auiha, P. Rurkruthairat, C. Borompichaichartkul

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Faculty of Science, Chulalongkorn University

OpenAlex ID: W2242137473

FWCI:

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