Work

Estudo Do Potencial Bioactivo E Tecnológico De Bactérias Do Ácido Láctico Isoladas De Queijo Do Pico Artesanal

Year: 2012

Type: article

Author: Sandra Paula de Aguiar

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2242247356

FWCI:

Cites: 136

Cited by:

Related to: 10