Work

Antagonism between yoghurt bacteria and probiotic bacteria isolated from commercial starter cultures, commercial yoghurts and a probiotic capsule

Year: 1998

Type: article

Source: The HKU Scholars Hub (University of Hong Kong)

Authors: PJ Joseph, RI Dave, NP Shah

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2242281353

FWCI: 2.791

Cites:

Cited by: 20

Related to: 10