Work

Effect of inulin addition on physico-chemical and sensory characteristics of meatballs.

Year: 2009

Type: article

Source: Journal of Food Science and Technology

Authors: İsmail YILMAZ, Ünal Geçgel

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2243033256

FWCI: 2.728

Cites:

Cited by: 16

Related to: 10