Work

L. acidophilus and Bifidobacterium spp.--their therapeutic potential and survival in yogurt

Year: 1997

Type: article

Source: Australian Journal of Dairy Technology

Authors: Kasipathy Kailasapathy, S. Rybka

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2243141668

FWCI: 10.69

Cites:

Cited by: 214

Related to: 10