Work

The size and shape of three water-soluble, non-ionic polysaccharides produced by lactic acid bacteria: A comparative study

Year: 2016

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2016.01.029

Authors: Marianne Øksnes Dalheim, Nina Bjørk Arnfinnsdottir, Göran Widmalm, Bjørn E. Christensen

Institutions: Norwegian University of Science and Technology, Stockholm University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2243227322

FWCI: 2.561

Cites: 50

Cited by: 19

Related to: 10