Work

Temperos: mais que sabor, saúde

Year: 2011

Type: article

Source: Aprendendo Ciência

Author: Ana Carolina Monetta de Carvalho

Language: Portuguese

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: diamond

OpenAlex ID: W2243396266

FWCI:

Cites: 5

Cited by:

Related to: 10