Work

Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

Year: 1985

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/68.4.677

Authors: Leon Prosky, Nils-Georg Asp, Ivan Furda, Jonathan W Devries, Thomas F Schweizer, Barbara F Harland

Institution: United States Food and Drug Administration

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2243461933

FWCI: 9.358

Cites:

Cited by: 701

Related to: 10