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식초의 종류별 미량성분과 관능적 특성 비교

Year: 1997

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 문수연, 정희철, 윤희남

Language: Korean

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2244405613

FWCI:

Cites:

Cited by: 31

Related to: 10