Work

Aspartic Proteases Used in Cheese Making

Year: 2007

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/1-4020-5377-0_13

Authors: Félix Claverie-MartÌn, Marìa C. Vega-Hernàndez

Institution: Hospital Universitario Nuestra Señora de Candelaria

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2244780187

FWCI: 1.188

Cites: 63

Cited by: 34

Related to: 10