Work

Biodiversity and activity of Lactic acid bacteria from traditional Bulgarian milk products.

Year: 2009

Type: article

Source: Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009.

Authors: Sv. Danova, Ralitsa Georgieva, Petya Koleva, Rositsa Tropcheva, Jordan Manasiev, Dilyana Nikolova

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2244837298

FWCI:

Cites:

Cited by: 3

Related to: 10