Work

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

Year: 2009

Type: review

Source: Food and Nutrition Bulletin

DOI: 10.1177/15648265090303s303

Authors: Kim F. Michaelsen, Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma, Henrik Friis

Institutions: University of Copenhagen, Jimma University

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2246158581

FWCI: 1.089

Cites: 322

Cited by: 351

Related to: 10