Work

Calidad percibida: factor clave en la satisfacción y lealtad del consumidor de aceite de oliva con DOP

Year: 2007

Type: article

Study design: Observational Study

Source: Dialnet (Universidad de la Rioja)

Authors: Joel Espejel Blanco, Carmina Fandos Herrera, Carlos Flavián

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2246261418

FWCI:

Cites: 73

Cited by:

Related to: 10