Work

The need for minimum requirements.

Year: 2000

Type: article

Source: Bulletin. International Dairy Federation

Author: Gary L. Henderson

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2247105714

FWCI:

Cites:

Cited by: 1

Related to: 10