Work

Effects of hydrocolloids on processing and qualities of wheat tortillas

Year: 1993

Type: dissertation

Source: OakTrust (Texas A&M University Libraries)

Authors: Christopher P. Friend, Ralph D. Waniska, Lloyd W. Rooney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2247750059

Cites:

Cited by: 78

Related to: 10