Work

Composition of foods : fats and oils : raw, processed, prepared. Agriculture Handbook No. 8-4.

Year: 1979

Type: article

Source: Europe PMC (PubMed Central)

Authors: J. B. Reeves, John L. Weihrauch

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2247756641

FWCI: 1.804

Cites:

Cited by: 49

Related to: 10