Work

Probióticos y Prebióticos

Year: 2005

Type: article

Authors: J. Alfredo Martínéz, Amelia A. Martí del Moral, Dolores Parra Asturgano

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2247904879

FWCI:

Cites: 29

Cited by:

Related to: 10