Work

Application of starch-based fat replacers

Year: 1992

Type: article

Source: Food technology

Authors: W.C. Yackel, C. S. Cox

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2248392866

FWCI: 5.202

Cites:

Cited by: 85

Related to: 10