Work

La fermentación maloláctica: objetivos y variables de control

Year: 2006

Type: article

Authors: Antonio Palacios, Sibylle Krieger-Weber, Carlos Suárez, José María Heras Manso

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2248539613

FWCI:

Cites: 11

Cited by: 2

Related to: 10