Biological values of soybean protein and mixed soybean-pork and soybean-egg proteins in human subjects.
Year: 1941
Type: article
Authors: Cheng Liu, H. C. Li, T. H. Lan
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2248790404
