Work

Functional and nutritional foods containing bifidogenic factors

Year: 1996

Type: article

Source: Bulletin. International Dairy Federation

Author: Teruhiko Mizota

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2249479967

FWCI: 0.706

Cites:

Cited by: 27

Related to: 10