Work

Tarkhineh Source of Probiotic Lactic Acid Bacteria

Year: 2011

Type: article

Authors: M Tajaabady Ebrahimi, Hassan Bahrami, Z Ziyary

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2249598540

FWCI: 1.114

Cites:

Cited by: 9

Related to: 10