Work

Oxidative stability of refrigerated mackerel fillet as influenced by Maillard reaction products

Year: 2009

Type: article

Source: Asian Journal of Food and Agro-Industry

Authors: Manat Chaijan, D. Kewmanee, F. Hirunkan, S. Aryamuang, Worawan Panpipat

Institution: Walailak University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2249673224

FWCI: 0.546

Cites: 40

Cited by: 2

Related to: 10