Year: 1994
Type: book
Abstract: This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing cultural strengths, economic self-sufficiency, and healthy populations in the region.
Authors: Michael T. Harrington, Carmen Meyer
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W2250139909