Work

Efeito comparativo dos ácidos eicosapentaenóico (EPA) e docosa- hexaenóico (DHA) sobre a função de neutrófilos

Year: 2011

Type: article

Author: Fisiologia Humana

Language: Portuguese

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2251736363

FWCI:

Cites: 150

Cited by:

Related to: 10