Work

Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980

Year: 1988

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/47.6.1060

Authors: ML Slattery, DE Randall

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2252415804

FWCI: 8.674

Cites: 41

Cited by: 80

Related to: 10