Work

Viability of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Softserve Frozen Yogurt

Year: 1991

Type: article

Authors: J. E. Holcomb, J. Frank, Mc Gregor J.U

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2252850991

FWCI: 1.214

Cites:

Cited by: 26

Related to: 10