Work

Leaf Vegetables as Source of Phytochemicals

Year: 2014

Type: article

Authors: Māra Dūma, I. Alsiņa, Solvita Zeipiņa, L. Lepse, L. Dubova

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2253063917

FWCI: 1.802

Cites: 16

Cited by: 21

Related to: 10