Work

Study of dietary astaxanthin rich yeast, Phaffia Rhodozyma, on meat quality of the broiler chicken

Year: 2014

Type: dissertation

Source: Institutional Repositories DataBase (IRDB)

Authors: Ganzaya Perenlei, ガンザヤペレンレイ

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2253440080

Cites: 97

Cited by:

Related to: 10