Work

Vliv klíčení na obsah aminokyselin ve vybraných vzorcích fazolí

Year: 2013

Type: dissertation

Author: Lucie Minaříková

Language: Czech

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2253509266

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Related to: 10