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연구논문 / 수산물 가공부산물의 이용에 관한 연구 2 - 가공방법에 따른 가디랭이 내장 silage 의 저장 중 성분변화
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Year:
1997
Type:
article
Source:
Korean Journal of Fisheries and Aquatic Sciences
Authors:
윤호동,
이두석,
서상복
Language:
Korean
Topic:
Food Quality and Safety Studies
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Responsible consumption and production
Open Access status:
closed
OpenAlex ID:
W2254430688
FWCI:
Cites:
Cited by:
Related to:
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