Comparative Study of Green Tea Beverage and Green Tea Extract Supplementation on Clinical Variables and Oxidative Stress in Subjects with Metabolic Syndrome (MeS)
Year: 2008
Type: dissertation
Author: Briggs, Natalie Shalynn
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2254538663