Work

Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut

Year: 1999

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/69.5.1052s

Authors: M David Collins, Glenn R Gibson

Institution: Quadram Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2254839167

FWCI: 2.471

Cites: 70

Cited by: 906

Related to: 10