Work

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

Year: 2015

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2015.05.013

Authors: Ruann Janser Soares de Castro, Hélia Harumi Sato

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W225499306

FWCI: 1.821

Cites: 150

Cited by: 287

Related to: 10