Work

Oxidative stress in Lactococcus lactis.

Year: 2003

Type: article

Source: PubMed

Authors: Anderson Miyoshi, Tatiana Rochat, Jean-Jacques Gratadoux, Yves Le Loir, Sérgio Costa Oliveira, Philippe Langella, Vasco Azevedo

Institution: Universidade Federal de Minas Gerais

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2255125617

FWCI: 1.582

Cites:

Cited by: 123

Related to: 10