Work

Modified traditional cowpea leaf vegetable preparation methods for enhancing carotenoid retention and iron bioavailability

Year: 2010

Type: dissertation

Author: Irene Mduma

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2255394073

Cites: 74

Cited by: 3

Related to: 10