Selenium in proteins from toxic foodstuffs. 1. Remarks on the occurrence and nature of the selenium present in a number of foodstuffs or their derived products.
Year: 1936
Type: article
Source: Cereal Chemistry
Authors: K. W. Frastke, Edgar Page Painter
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2255757637
