Work

Preparation of low fat and high protein frozen yoghurt enriched with papaya pulp and Spirulina

Year: 2011

Type: article

Source: Trends in Biosciences/Trends in biosciences

Authors: Ritu Dubey, Pooja Kumari

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2255950184

FWCI: 0.73

Cites:

Cited by: 20

Related to: 10