Work

Effect of cooling and packaging methods on the quality deterioration of redfish fillets

Year: 2011

Type: article

Authors: Hélén Lauzon, Aðalheiður Ólafsdóttir, Magnea G. Karlsdóttir, Eyjólfur Reynisson, Björn Margeirsson, Sigurjón Arason, Emilía Martinsdóttir

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2256380585

FWCI:

Cites: 29

Cited by:

Related to: 10