Work

Parboiling of brown rice: effect of variety and parboiling conditions.

Year: 1998

Type: article

Source: CFTRI Institutional Repository

Authors: Manisha, Guha, Zakiuddin Ali, S.

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2256486231

FWCI:

Cites:

Cited by: 3

Related to: 10