Work

Impact of phosphorus and iron on protein and chlorophyll content in chickpea (Cicer arietinumL.)

Year: 2015

Type: article

Source: Legume Research - An International Journal

DOI: 10.5958/0976-0571.2015.00137.x

Authors: K.K. Pingoliya, A.K. Mathur, M.L. Dotaniya, C.K. Dotaniya

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2256570764

FWCI: 0.788

Cites:

Cited by: 11

Related to: 10